HORS D'OEUVERS MENU


Weddings . Corporate Events . Private Celebrations

Simply mix and match hors d'oeuvers to customize your perfect event.  If you have something in mind that's not listed here, please let us know and our expert culinary team will do our best to meet your needs.

 

HOT & COLD HORS D'OEUVES

(Price per dozen)

Cold hors d'oeuve selections:

Bruchatta                                          

Smoked Salmon                              

Bruchetta with Smoked Salmon      

 

Hot Hors D' Oeuvre Selections:

Calamari                                          

Sausage Rolls                                 

Chicken Nuggets                             

Marinated Citrus Chicken                 

Mini Quiche Vegetable                    

Cajun Chicken Bites                        

Sweet & Sour Meatballs

Cocktail Spring Rolls

Chicken Wings (dry spicy or sauced)

Stuffed Mushroom Caps

Fish Nuggets

Coconut Shrimp

Poached Jumbo Shrimp

Cod Tongues

Battered Scallops

Mini Beef Wellington in Bacon

Lobster Spring Rolls

Scallops Wrapped in Bacon

 

PLATTERS

(Priced per platter. Half portions available upon request)

Vegetable Platter

Fresh Fruit Platter

Chesse & Crackers

Deli Platter

Assorted Sweet Tray

House Selection Soup    (20 one cup portions)

Assorted Sandwiches     (52 pieces)

Cod-au-Gratin     (approx. 30 - 35 protions)

 

Deposit due at the time of order.  Orders must be con firmed at least 48 hours before event.  All prices subject to a 15% administration fee plus taxes.  We can accommodate special dietary needs with advance notice.