FP Seafood 

Dinner Menu

 
Appetizers
Cod Au Gratin$14Served with homemade tender morsels of Atlantic cod topped with a creamy cheese velouté then baked until golden brown...a local favorite
Colonial Mussels$16Fresh Newfoundland mussels sautéed with tomato, leek and garlic. Finished with white wine, Pernod liqueur & cream sauce
Confit Chicken Rolls$17Stuffed phyllo pastry rolls with shredded chicken & caramelized shallots, glazed with orange reduction & served with a green leaf salad
Cod Tongues$15Pan-fried until golden brown with scrunchions...a Newfoundland delicacy Served with our very own chef-prepared tartar sauce
Shrimp Cocktail$19Plump tiger shrimp marinated in cocktail sauce, served with avocado & micro salad
Pan-Seared Scallops$19Pan-seared sea scallops in garlic. Finished with a white wine cream sauce & shaved apple salad
Soup
Hearty Beef & Vegetable$13A staple at Woodstock with rich meaty broth & an abundance of tender vegetables. Served with crisp & cheese croquettes
Seafood Chowder$17A rich & delicious Woodstock favorite, prepared with our chef's selection of seafood, in a house-made cream base
Baked Onion Soup$14Caramelized onion with leek, simmered in sweet port, sherry & red wine Topped with herbal croutons & Swiss cheese
Salad
Traditional Caesar$13Crisp romaine lettuce, bacon, Parmesan cheese, our own savory focaccia croutons & Woodstock’s house Caesar dressing
Arugula Salad$15Green arugula with honey-glazed cherry tomatoes, shaved Parmesan & balsamic vinaigrette
Garden Salad$12Prepared with a unique blend of mixed greens & seasonal ingredients
Entrees
Pan-Fried Cod$32 Pan-fried Atlantic cod loin served with scrunchions & beans cassoulet
Traditional Fish & Chips$29A local favorite...Atlantic cod fish, in Quidi Vidi beer batter, served with chips, dressing, gravy, tartar sauce & vegetables
Woodstock's Maple Salmon$34 Maple caramelized salmon, served on lentils, topped with saffron sauce & crispy leeks
     (Choice of baked or poached salmon)
Chef's Seafood Sampler$49Woodstock's chefs are always experimenting with our seafood selection. Ask your server what's cooking in the kitchen tonight!
Rib-Eye$49 Grilled rib-eye with tomato compote, mushroom duxelle & shallots jus Served with potato
Braised-Beef Short Ribs$47 Overnight marinated & slow cooked short ribs Served with truffle mashed potatoes, onion puree, sautéed vegetables & red wine jus
Woodstock's Signature Prime Rib
Slow roasted & pan-seared to your preference, served with sautéed vegetable, garlic mashed potato & port wine jus                              $48
*Add: Mushrooms $3, Onions $3 or add both for only $4
Pasta Primavera$29 Fresh seasonal vegetables sautéed in olive oil, herbs & white wine. Tossed with fettuccine pasta & Parmesan cheese and finished with marinara sauce & herb oil
Bolognese$30 Pasta tossed in flavorful meat sauce. Finished with shaved Parmesan chili oil & garlic toast
Savoury Stuffed Breast Of Chicken$31 Breast of chicken, stuffed with Newfoundland's traditional savory dressing. Served with homemade gravy & herb roasted potato
Lamb Two Ways$48 Slow roasted lamb, served with herb roasted potato, orange glazed carrots & rosemary jus
Duck Breast$40 A Woodstock Specialty...Pan seared duck breast served with mushroom risotto, sauté green vegetables & orange glaze
 
Celebrate your special event with Woodstock Colonial's friendly staff!
Reserve a group dinner with family, friends or co-workers in Woodstock's dining room or book a private party room
Tearoom hosts 50 guests
Attic Parlour hosts 70 guests
Woodstock's fireside Pub host 40 to 100 guests
Main Dining Room for a casual dinner or host up to 200 guests
 
 
All menu items subject to taxes and availability.  Parties of 12 or more guests, a 15% gratuity will be included.