FP Seafood 

Dinner Menu

Cod Au Gratin$14Served with homemade tender morsels of Atlantic cod topped with a creamy cheese velouté Baked until golden brown, a local favorite
Colonial Mussels$16Fresh Newfoundland mussels sautéed with tomato, leek & garlic Finished with white wine, Pernod liqueur & cream sauce
Thai Chicken Spring Rolls$14Tender grilled chicken & garden vegetables tossed in a lightly spiced Thai sauce, accompanied by sweet chili
Cod Tongues$15Pan-fried 'til golden brown with scrunchions...a Newfoundland delicacy. Served with our very own chef-prepared tartar sauce
Bang Bang Shrimp$15Succulent, crispy shrimp, served with a lime chipotle mayo sauce & petite salad
Pan-Seared Scallops$19Pan-seared sea scallops in garlic, finished with a white wine cream sauce & shaved apple salad
Grilled Lamb Chop$16Grilled lamb with tomato sauce & petite salad
Hearty Beef & Vegetable$10A staple at Woodstock with rich meaty broth & an abundance of tender vegetables
Seafood Chowder$18A rich & delicious Woodstock favorite, prepared with our Chef's selection of seafood, in a house-made cream base
Baked Onion$14Caramelized onion with leek, simmered in sweet port, sherry & red wine. Topped with herbed croutons & Swiss cheese
Traditional Caesar$13Crisp romaine lettuce, bacon, Parmesan cheese, Woodstock's own croutons & house Caesar dressing
Citrus Salad$15Fresh greens, crispy vegetables, Mandarin oranges & berries. Topped with candied nuts & vinaigrette dressing
Garden Salad$12Prepared with a unique blend of mixed greens & seasonal ingredients
Woodstock's Signature Prime Rib$49
Slow roasted & pan-seared to your preference, served with sautéed vegetable, choice of potato & Marsala jus
Woodstock's Maple Salmon$34 Maple caramelized salmon, served on lentils, topped with saffron sauce & crispy leeks. Choice of baked or poached salmon
Pan-Fried Cod$32Pan-fried Atlantic cod, served with scrunchions, fish & brewis & beans cassoulet
Traditional Fish & Chips$29A local favorite...Atlantic cod fish, in Quidi Vidi beer batter, served with chips, dressing, gravy, tartar sauce & vegetables
Chef's Seafood Sampler$49Woodstock's chefs are always experimenting with our seafood selection Ask your server what's cooking in the kitchen tonight!
Chef's Pot Pie with Side Salad$29Delicious pot pie with rich seasoned gravy & puffed pastry Ask your server for tonight's selection
Pasta Primavera$29Fresh seasonal vegetables sautéed in herbed olive oil & white wine Tossed with fettuccine pasta, Parmesan cheese & finished with marinara sauce. Add sliced grilled chicken breast, shrimp or scallops for an additional charge
Alfredo$27 Pasta tossed in a white wine, garlic cream sauce, finished with shaved Parmesan & garlic toast. Add sliced grilled chicken breast, shrimp or scallops for an additional charge.
Savoury Stuffed Breast Of Chicken$31Breast of chicken, stuffed with Newfoundland's traditional savoury dressing Served with homemade gravy & choice of potato
Lamb Two Ways$48Grilled lamb chops & braised lamb, served with herb roasted potato, orange glazed carrots & rosemary jus
Duck Breast$40Pan seared duck breast served with mushroom risotto, sauté green vegetables & orange glaze
Duck A L' Orange$46 A Woodstock Speciality with tender, seasoned roasted duck Finished with a Brandy & herbed orange glaze.  *Only available with 24-hour notice
Woodstock's Grill
Choose Your Cut Of Beef... Grilled Your Way                                                                           $49Tenderloin 6 oz.  -  Striploin 8 oz.  -  Rib-Eye 10 oz.
All Woodstock's Grill steaks are served with vegetables & choice of potato
Colonial Rancher's Steak                                                                                                                                                         $29
8 oz. of tender braised boneless short rib steak, served with vegetable, choice of potato & your choice of two sauce. A new Woodstock Speciality!
Woodstock's Peppercorn, Chef's Signature Sauce or Port Mushroom Cream Sauce
Celebrate your special event with Woodstock Colonial's friendly staff!
Reserve a group dinner with family, friends or co-workers in Woodstock's dining room or book a private party room
Tearoom hosts 50 guests
Attic Parlour hosts 70 guests
Woodstock's fireside pub host 40 to 100 guests
Main Dining Room for a casual dinner or host up to 200 guests
All menu items subject to taxes and availability.  Parties of 12 or more guests, a 15% gratuity will be included.